Squash Souffle - cooking recipe

Ingredients

1 c. milk
1 c. cracker crumbs
3 eggs, beaten
3/4 tsp. pepper
3 Tbsp. oleo, melted
1 Tbsp. onion, grated
5 to 6 medium squash, cooked and drained
1 c. Cheddar cheese, shredded

Preparation

Beat eggs. Add remaining ingredients and blend well.
Pour into deep greased casserole.
Bake in a 350\u00b0 oven for 25 to 30 minutes.