Pumpkin Bread(From The Parsonage Kitchen) - cooking recipe

Ingredients

4 eggs
1 c. pumpkin
1 c. oil
1 c. water
3 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. baking powder
3 c. flour
dash of salt
1/2 c. chopped pecans

Preparation

Beat eggs, pumpkin, oil and water in bowl.
In a separate bowl, combine sugar, cinnamon, cloves, baking soda, nutmeg, baking powder, flour, salt and pecans.
Mix with other ingredients.
Pour into 3 greased and floured loaf pans.
Bake 45 to 50 minutes at 325\u00b0 or until toothpick inserted comes out clean.
Cool 10 minutes and remove from pan.
(Keeps well in refrigerator.)