Mrs. Sipple'S Lemon Whipples - cooking recipe

Ingredients

1 (18 oz.) box lemon cake mix
2 c. Cool Whip, thawed
1 extra large egg
1/2 c. confectioners sugar

Preparation

Grease a cookie sheet. Combine the first 3 ingredients in a large bowl.
Drop by tablespoon into the powdered sugar and roll into balls.
Place the balls on the cookie sheet.
Bake in a 350\u00b0 oven for 15 minutes. Do not overbake!
If they get too brown on the bottom, it spoils the delicate lemon flavor.