Frozen Chocolate Crunchy - cooking recipe

Ingredients

24 Oreo cookies, crushed
1/2 c. melted margarine
1/2 gal. vanilla ice cream, softened
1 1/2 sq. semi-sweet chocolate
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla extract
2/3 c. evaporated milk
pecans

Preparation

Combine cookie crumbs and 1/4 cup melted margarine.
Mix well in a bowl.
Press mixture into a rectangular dish.
Freeze until firm.
Spread softened ice cream over cookie crust and return to freezer.
Melt 1/4 cup margarine with chocolate squares over low heat.
Add sugar, salt, vanilla and evaporated milk.
Cook 4 to 5 minutes until thickens.
Cool sauce and pour over ice cream. Sprinkle with pecans.
Freeze, covered, until served.