Cinnamon Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter, melted
2 c. self-rising flour
1 tsp. cinnamon
1 c. sweet milk
1 1/2 c. cold water
2 c. brown sugar
1 Tbsp. butter

Preparation

Mix sugar, melted butter, flour, cinnamon and sweet milk. Pour into 9 x 13-inch pan.
Bring to boil the water, brown sugar and butter.
Pour over first layer.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with Cool Whip or vanilla ice cream.