Church Windows - cooking recipe

Ingredients

12 oz. chocolate chips
1/2 c. butter
1 (10 1/2 oz.) miniature colored marshmallows
1 c. chopped nuts
1 (7 oz.) pkg. flaked coconut

Preparation

Melt chocolate chips and butter.
Cool thoroughly.
Add nuts and marshmallows.
Divide in half and form 2 long rolls.
Roll each in coconut.
Wrap in wax paper and chill 24 hours.
Slice into 1/2-inch cookies.
Store in refrigerator.