Butter Crunch Pie Crust - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar, packed
1 c. sifted flour
1/2 c. nuts

Preparation

Mix ingredients together.
Spread on cookie sheet.
Bake for 15 minutes at 400\u00b0.
Remove from oven.
Stir with spoon.
Press against bottom and sides of 9-inch pie pan, saving about 1/2 cup for topping.
Cool before filling.