Springtime Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced thin
1 tsp. salt
1/2 tsp. pepper
3 medium onions, diced
2 eggs
2 c. milk
3 c. cornbread stuffing
2 1/2 c. grated Cheddar cheese

Preparation

Reserve 1 cup stuffing and 1/2 cup cheese.
Cook squash and onion until tender.
Mix all ingredients.
Pour into buttered casserole dish.
Top with cheese and stuffing.
Bake at 325\u00b0 for 25 minutes.