Broccoli Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen broccoli
1 egg, slightly beaten
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/4 c. margarine
1 (26 oz.) can cream of mushroom soup (undiluted)
1 small diced onion
3 to 4 c. crushed corn flakes

Preparation

Place defrosted broccoli in a 9 x 13-inch pan. Mix in the cream of mushroom soup, the egg, mayonnaise, grated Cheddar cheese and the onion and mix well.