Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. onion salt
1/4 tsp. garlic powder
Preparation
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Spread the crescent rolls on a large cookie sheet to make the base.
Bake 7 to 10 minutes at 375\u00b0.
Combine the next 4 ingredients and mix well.
Spread on baked rolls and top with vegetables of your choice-sliced olives, chopped green onions, small broccoli flowers, mushrooms (cut up), radish slices, green pepper or red pepper slices, Cheddar cheese (grated) or what you have.
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