Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach
1 (8 oz.) pkg. Cheddar cheese, shredded
1 medium purple onion, chopped
1 (16 oz.) jar Hellmann's mayonnaise

Preparation

Thaw spinach and squeeze out water.
Add cheese, onion and mayonnaise.
Mix well and chill.
Serve on crackers.