Pink Fruit Freeze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 qt. strawberry ice cream
1/2 c. Miracle Whip
2 (1 lb. 1 oz.) cans fruit cocktail, drained
1/3 c. chopped nuts

Preparation

Combine softened cream cheese, ice cream and salad dressing. Mix until well blended.
Fold in fruit and nuts.
Pour into 9-inch square pan. Freeze until firm.
Place in refrigerator 15 minutes before serving. Cut into squares.
Garnish with fresh strawberries in season. Garnish with cherries and mint leaves for Christmas season.
Serves 9 to 12.