Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained
2 c. bread crumbs
liquid drained from salmon plus enough milk to make 1 c.
1 tsp. salt
1 egg, beaten
pepper
1 tsp. chopped onion

Preparation

Flake salmon with fork; add remaining ingredients.
Turn into a greased baking dish.
Bake in oven at 350\u00b0 until firm and lightly browned, about 40 minutes.