Sausage Rolls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage

Preparation

Prepare Bisquick according to directions on package.
Roll out dough thin.
Spread sausage over dough.
Roll up like jelly roll. Wrap roll in waxed paper and chill.
Slice 1/4-inch thick and bake 20 minutes at 400\u00b0.