Cream Puffs - cooking recipe

Ingredients

4 eggs, beaten
1 c. flour
1/2 c. butter
1 c. water

Preparation

Put water and butter in a pan and bring to a boil.
Boil until butter melts and cool.
Add flour and boil again for 1 minute and cool again.
Then add eggs, one at a time, beating well.
With a spoon, drop on a cookie sheet that has been greased and floured. Bake at 350\u00b0 to 400\u00b0 for 45 minutes or until light brown.