My Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
1 1/2 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time, beating after each addition.
Add flour and beat thoroughly.
Add vanilla and beat.
Place in tube cake pan and bake at 275\u00b0 for about 1 hour until done.