Easy Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
1 tsp. Worcestershire sauce
3 Tbsp. liquid smoke
4 oz. sharp Cheddar cheese, finely grated
1/4 c. each celery and bell peppers, finely chopped and mixed
1/3 c. pecans, finely chopped
2 Tbsp. dried minced onions
dash of Tabasco sauce
1/2 tsp. garlic powder

Preparation

Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.