Vanilla Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
1 1/2 Tbsp. flour

Preparation

Mix sugar, salt, cornstarch and flour in saucepan.
Slowly stir in milk.
Boil for 1 minute over medium heat, stirring constantly.
Remove from heat.
Stir half of mixture into egg yolks, then pour back into remaining pudding.
Boil another minute, stirring constantly.
Remove from heat.
Add butter and vanilla.
Cool.