Gingerbread Muffins - cooking recipe

Ingredients

1/2 c. melted shortening
1/2 c. sugar
1/2 c. molasses
1/2 c. sour milk (2 tsp. vinegar in sweet milk)
1/2 c. regular milk
2 tsp. baking powder
3 tsp. ginger
1 tsp. cinnamon
2 c. flour
2 eggs

Preparation

Mix all together.
Put in greased muffins pans (2/3 full). Bake at 350\u00b0 for 20 to 25 minutes.
Makes 12 muffins.