Layered Lemon Crumb Bars - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2/3 c. soft butter
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Combine Eagle Brand, lemon juice and rind; set aside.
In large bowl, beat butter and sugar until fluffy.
Add oatmeal, flour, baking powder and salt.
Mix until crumbly.
Press 1/2 of oatmeal mixture on bottom of lightly greased 9 x 13-inch pan.
Top with lemon mixture.
Stir spices into remaining crumbs; sprinkle evenly over lemon layer.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Chill; cut into squares.