Spirited Chocolate Fondue - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate morsels
3/4 c. undiluted evaporated milk
2 to 3 Tbsp. orange liqueur
strawberries
pound cake or angel food cake, cubed

Preparation

In small heavy saucepan, combine morsels and evaporated milk. Cook over low heat, stirring constantly until smooth.
Remove from heat and stir in liqueur.
Serve warm with strawberries and cake cubes.
Makes 2 cups.