Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 eggs
1 1/2 c. grated sharp cheese
1 can cream of mushroom soup
1 c. mayonnaise

Preparation

Cut desired amount of potatoes in rings and boil.
In saucepan, melt 1 stick butter; add enough flour (gravy) and 1 can evaporated milk.
Mix that with drained potatoes.
Layer in baking dish potatoes and grated Cheddar cheese.
Bake at 350\u00b0 for 25 minutes.