Tuna Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans tuna
1/2 chopped onion
2 green hot peppers, chopped up
1 c. margarine
2 drops of tomato sauce
1/2 head lettuce
1 red tomato

Preparation

Mix the tuna, chopped peppers, chopped onions and tomato sauce with the mayonnaise.
Boil macaroni elbows; drain water.
Mix all ingredients.
Chill for 2 hours.
Finally serve with steak, lettuce and a tomato.