Honey-Apple Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 c. wheat germ
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. vanilla low-fat yogurt
1/3 c. honey
1/4 c. vegetable oil
1 1/2 tsp. minced crystallized ginger
1 (6 oz.) apple, peeled, cored and grated

Preparation

Preheat
oven to 400\u00b0.\tGrease twelve 2 3/4-inch muffin pan cups.
In
large
bowl
combine flour, wheat germ, baking powder, baking soda and salt; set aside.