Lemon Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
grated rind of 1 lemon
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring
4 egg yolks
3 c. sifted flour
2 tsp. baking powder
1 c. milk
4 egg whites, beaten stiffly
powdered sugar

Preparation

Cream butter and sugar until light.
Add egg yolks, one at a time and mix thoroughly.
Beat in flavorings and rind.
Sift flour and baking powder together.
Add alternately with milk.
Fold in beaten egg whites.
Pour into greased and floured ring pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan.
Sprinkle with powdered sugar.