Hot Chocolate - cooking recipe

Ingredients

8 oz. instant dry milk
1 lb. Nestle chocolate Quik
1/3 c. confectioners sugar (10 x)
7 oz. Cremora

Preparation

Mix dry milk and Nestle Quik together with powdered confectioners sugar and Cremora.
Store in a tight container.
Mix 4 tablespoons mixture to 8 ounces hot water.