Pink Arctic Freeze - cooking recipe

Ingredients

2 pkg. (3 oz.) cream cheese
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. sugar
1 carton (2 c.) frozen strawberries
1 (9 oz.) can pineapple tidbits
1/2 c. pecans
1 small pkg. miniature marshmallows
1 carton (9 oz.) Cool Whip

Preparation

Soften cream cheese; blend in mayonnaise and sugar.
Add fruits, nuts and marshmallows.
Fold in Cool Whip last.
Pour into loaf pan or oblong Pyrex dish and freeze 6 to 8 hours.
When ready to serve, let stand at room temperature for 15 minutes.
Slice or cut into squares and serve.
This recipe may also be used as a dessert, if desired.