Deviled Eggs - cooking recipe

Ingredients

1 hard-cooked egg
1 1/2 tsp. vinegar
1/8 tsp. dry mustard
1/8 tsp. salt
pepper to taste
paprika to garnish

Preparation

Cut hard-cooked egg in half lengthwise; remove yolk.
Crush yolk and mix with vinegar, mustard, salt and pepper.
Refill whites with egg yolk mixture and garnish with paprika.
Yield:
1 serving, 1 egg.
Carbohydrate 0 g, protein 6 g, fat 6 g.
Calories per serving 78.
One serving = 1 meat medium fat exchange.