Beef And Rice Skillet Supper - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium green pepper, cut into 1/2-inch pieces
1 clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 c. cooked rice
1 c. frozen peas, defrosted
3/4 c. salsa

Preparation

In a large skillet, brown ground beef, green pepper and garlic over medium heat for 10 minutes or until beef is no longer pink. Pour off any grease and add chili powder and salt. Add rice and mix well. Continue cooking for 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa and heat
through. Serve with grated Cheddar cheese and tortilla chips.