Candied Sweet Potatoes - cooking recipe

Ingredients

2 Tbsp. salt
1 stick butter or margarine
3 to 4 lb. sweet potatoes
3 Tbsp. vanilla flavor
1 Tbsp. cinnamon
4 Tbsp. nutmeg
1/4 c. Aunt Jemima syrup
5 c. sugar
1/2 gal. water

Preparation

Peel and
rinse
the potatoes;
slice crossways, 1-inch thick. Place in the 1/2 gallon of water.
Bring to a boil and let boil for 10
minutes.
Remove
the potatoes and place in a roasting pan.
Add the cinnamon, nutmeg, flavor, sugar, syrup, butter and salt.
Cover with
2 to 3 cups of water and cook in moderate oven at 325\u00b0 for 30 to 45 minutes.
Serves 10 to 12.