Marinated Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can LeSueur peas
1 can French-style green beans
1 c. green pepper, diced
1/2 c. onion
1 large jar pimentos
1 c. sugar
1 tsp. sugar
1 tsp. pepper
1/2 c. oil
3/4 c. white vinegar
1 tsp. water

Preparation

Drain all vegetables.
Combine other ingredients and pour over vegetables.
Refrigerate for 24 hours.