Mimi'S Chicken - cooking recipe

Ingredients

boneless, skinless chicken breasts, cut in pieces
1 c. all-purpose flour
1 c. milk
1/2 c. oil
1 tsp. baking powder
1 egg
1/2 tsp. salt (optional)

Preparation

Rinse chicken and dry thoroughly.
Mix all ingredients and dip chicken in batter.
Heat oil (3 to 4-inches) to 375\u00b0 in pan.
Fry until golden brown.