Chicketti - cooking recipe

Ingredients

7 boneless chicken breasts
2 bouillon cubes
1 12 oz. bag shell noodles
2 cans cream of chicken soup
1 can chicken broth

Preparation

Boil chicken in pot add just enough water to cover.
When chicken is done take out and cut into small pieces.
Add noodles and bouillon cubes to 1/2 of broth.
When noodles soften add soup and chicken pieces to mixture, cook thoroughly.
If mixtures starts to get too dry add more broth.
The finished product should be like spaghetti.