Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
3 eggs
1 jalapeno pepper, chopped fine
1 large grated onion
1/2 c. Wesson oil
2 1/2 c. grated cheese (Cheddar)
1 can Mexicorn
1/4 c. sugar

Preparation

Mix all ingredients together until of semi-smooth consistency. Pour into a greased cast-iron skillet.
Bake at 375\u00b0 about 25 to 30 minutes.
Top should be golden brown and edges slightly darker.