Pineapple Cream Cheese Jello Salad - cooking recipe

Ingredients

1 c. Milnot
16 marshmallows
1 pkg. lemon jello
3 Tbsp. cold water
1 c. crushed pineapple
1 large or 2 small pkg. cream cheese
1/2 c. salad dressing (Miracle Whip)
1/2 c. Milnot milk
1 c. nuts
1 pkg. raspberry jello

Preparation

Place 1 cup Milnot in double boiler; add marshmallows and heat until melted.
Remove from heat.
Dissolve lemon jello in cold water; add to hot mixture.
Mix pineapple, cream cheese, salad dressing, milk and nuts.
Combine with mixture in double boiler; pour into 8 x 12-inch glass baking dish.
Place in refrigerate until set.
For top layer, make one package raspberry jello.
Cool and pour over first layer.