Chicken Pot Pie - cooking recipe

Ingredients

1 or 1/2 whole chicken, cooked and cut into small pieces
1/4 c. broth
1 can cream of chicken soup
1 can Veg-All mixed vegetables
1 can peas
1/2 c. melted oleo
1 c. self-rising flour
1 c. sweet milk
1/2 c. mayonnaise

Preparation

Put chicken in a greased casserole dish. Pour broth and soup over chicken. In separate dish, add can of vegetables and peas, melted oleo, flour, milk and mayonnaise. Mix well. Pour over chicken. Bake at 425\u00b0 for 35 minutes. Makes 8 servings.