Vegetable Squares - cooking recipe

Ingredients

2 pkg. (8 oz.) crescent rolls (canned)
1 pkg. (8 oz.) cream cheese
1 pkg. (3 oz.) cream cheese
1/3 c. mayonnaise
1 tsp. dill weed, dried and crushed
1 tsp. buttermilk salad dressing mix
3 c. toppings (chopped broccoli, cauliflower, carrots, green pepper, green onions, red cabbage, olives, celery and seeded tomatoes)
shredded cheese

Preparation

Unroll crescent rolls and pat onto cookie sheet (15 1/2 x 10 1/2 x 1-inch).
Bake according to package directions.
Cool. Meanwhile, blend cream cheese, mayonnaise, dill weed and salad dressing mix in small bowl.
Spread evenly over baked crust. Sprinkle with toppings, then cheese.
Cut into 32 squares.