Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
1 (3 oz.) pkg. lemon gelatin
1/4 c. cold water
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 lb. tiny shrimp
crackers

Preparation

Heat soup and cream cheese until smooth; cool.
Dissolve lemon gelatin in 1/4 cup water; let stand 10 minutes.
Mix with soup and cream cheese.
Add celery and onion.
Gently stir in mayonnaise and shrimp (drained).
Place in a 2 quart mold; chill.
Serve with crackers.