Crab On A Muffin - cooking recipe

Ingredients

1 lb. crabmeat
1 stick butter
1 (8 oz.) jar Cheddar cheese spread
2 Tbsp. mayonnaise
1/4 tsp. garlic powder
dash of pepper
6 English muffins, split

Preparation

Slowly melt butter; mix in cheese, mayonnaise and seasoning. Fold in crabmeat.
Spoon on muffin.
Freeze.
Bake for 30 minutes in 350\u00b0 oven.