Lasagne - cooking recipe

Ingredients

1 lb. beef
1/2 c. diced onion
2 cloves diced garlic
2 Tbsp. oil
3 1/2 c. tomato paste
1/2 c. water
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1 large container cottage cheese
2 c. Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. parsley
4 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook lasagne and drain.
Cook beef and drain off grease.
Add to beef the onion, garlic, oil, tomato paste, water, oregano, basil and pepper.
While heating, combine last 7 items together into a cheese mixture in a large bowl.