Micro Bread And Butter Pickles - cooking recipe

Ingredients

2 c. thinly sliced cucumbers
1 large onion, sliced
1/2 c. sugar
1 tsp. salt
1/2 c. white vinegar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/4 tsp. turmeric

Preparation

Mix all ingredients in a 2-quart microwave bowl.
Cook 4 minutes on High.
Stir and cook 4 minutes longer.
Cool at room temperature and then refrigerate.
Will keep in glass jar for weeks.