Lisa'S Meat Loaf - cooking recipe

Ingredients
    2 lb. ground meat
    2 eggs
    1 1/2 c. bread crumbs
    3/4 c. ketchup
    1 tsp. Accent
    1/2 c. warm water
    1 pkg. Lipton onion soup mix
    1 (8 oz.) tomato sauce
Preparation
    Mix all ingredients thoroughly.
    Put into loaf pan; cover with 2 strips bacon.
    Pour tomato sauce over all.
    Bake 1 hour at 350\u00b0.

Leave a comment