Pineapple No-Bake Cream Pie - cooking recipe

Ingredients

5 1/2 to 6 oz. size vanilla instant pudding
8 oz. can crushed pineapple
1 Tbsp. sugar
2 c. sour cream

Preparation

Mix on low speed of mixer for 1 minute.
Pour into a baked pie shell (plain or graham cracker).
Top with Cool Whip.