Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 large can crushed pineapple
2 pkg. cream cheese, mashed
1/2 c. celery, cut fine
2/3 c. finely cut walnut meats
1/2 pt. whipping cream, whipped

Preparation

Mix Jell-O with juice of pineapple which has been boiled. When it begins to jell add other ingredients.
Mold in ring mold.