Turkey-Potato Pancakes - cooking recipe

Ingredients

3 beaten eggs
3 shredded potatoes
1 1/2 c. chopped, cooked turkey
1 1/2 c. grated onion
1 Tbsp. white flour
1 1/2 tsp. salt
1 can cranberry sauce
1/2 tsp. dried sage
dash of pepper

Preparation

Combine eggs, potato, turkey and onion.
Add flour, salt, pepper and sage; mix well.
Drop about 1/4 cup of batter for each pancake onto hot, greased griddle, spreading to about 4 inches in diameter.
Cook over medium-low heat for 3 to 4 minutes on each side.
Serve with cranberry sauce, if desired.
Makes 6 servings.