Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. rhubarb
1/2 c. sugar
2 c. flour
1 1/2 c. sugar
1/2 c. oil
1 egg
1 c. sour milk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix together rhubarb and 1/2 cup sugar; set aside. Mix together remaining ingredients, then add rhubarb mixture.
Bake at 350\u00b0 for 45 minutes until done.