James' Irish Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt (optional)
1/2 tsp. ground cinnamon
1 c. butter or margarine, softened
3/4 c. sugar
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla
3 c. quick oats
1 (12 oz.) pkg. butterscotch morsels

Preparation

Optional:
Use 1/2 butterscotch morsels and 1/2 chocolate morsels and 1/2 cup coconut (to make cookie chewy).