Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
2 sticks butter

Preparation

Stir together pie filling and pineapple; put in buttered 9 x 12-inch baking dish.
Dump dry cake mix over mixture.
Add nuts and spread evenly.
Cut butter in wedges and arrange over the top of nuts.
Bake at 350\u00b0 for 50 minutes.