White Cake - cooking recipe

Ingredients

1 c. flour
2/3 c. sugar
1/3 c. Argo or Kingsford's cornstarch
2 tsp. baking powder
1/2 tsp. salt
2 egg whites
2/3 c. skim milk
1/3 c. Karo light corn syrup
1 tsp. vanilla

Preparation

Light-as-a feather, this cake can be served as is or with fresh or frozen fruit, raspberries are especially delicious.