Stromboli - cooking recipe

Ingredients

1 thawed loaf frozen bread dough
2 Tbsp. Prego spaghetti sauce
4 oz. thinly sliced Provolone cheese
4 oz. thinly sliced Mozzarella cheese
1/4 lb. thinly sliced Polish ham
1 1/2 tsp. Italian seasoning
1/4 lb. thinly sliced pepperoni

Preparation

Let bread dough rise at room temperature 2 hours.
Heat oven to 375\u00b0.
Place dough on foil.
Flatten into large square.
Spread with spaghetti sauce, towards center.
Layer cheese, meat, cheese and meat over surface of dough, leaving edges uncovered.
Sprinkle with Italian seasoning.
Roll dough into a loaf, making sure meat and cheese are inside.
Secure loaf by squeezing ends together. Place on greased cookie sheet.
Bake 1 hour or until loaf is golden brown.
Turn once for even baking.
Let cool 25 minutes.
Cut into 1-inch slices.
Serves 6.